It's a bit late to post this recipe for Thanksgiving, but thanks to Thanksgiving, I had the recipe out and am posting it in plenty of time for Christmas or any other time you want to pig out. There are lots of recipes for Glorified Cabbage out there, but this is the one I use. It's fairly quick and easy, contains Velveeta (which I love but rarely allow myself to indulge in), and is fattening and utterly delicious.
1 large cabbage, chopped small
¾ cup butter
2 onions, chopped
1 can mushroom soup
½ pound Velveeta, cut into chunks
1 cup bread crumbs
Preheat the oven to 350 degrees.
Boil the cabbage till done (you decide what that means, but I would suggest NOT boiling it to death), then drain it. Sauté the onion in the butter. Add the soup, half the bread crumbs, and the Velveeta, and cook on low heat until melted. Add the cabbage. Put the mixture in a 9 x 13-inch pan and top with the rest of the bread crumbs. Bake 25-30 minutes. Yum!