Sunday, October 17, 2010

Parkin with Applesauce - Yum!

 

For a little history and a recipe, go here.
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2 comments:

  1. Pamela CayneOctober 18, 2010 at 10:49 AM

    I was going to ask you what Parkin is, but then I saw you created a Parkin label and that just made me smile. :-D

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  2. Barbara MonajemOctober 18, 2010 at 11:11 AM

    Duh. I was supposed to add a link to the recipe I posted this morning on the Harlequin Historical Authors blog at eharlequin. (Which I just did, thanks to you, Pam.) But regardless, isn't Parkin a great name?

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