Today I'm over at Embracing Romance talking about what I found when I went looking for a recipe for gruel. Why gruel, you ask? Curiosity -- I wanted to find out what was so awful about it. Instead, I found out how to make artificial asses' milk.
For more, go to Embracing Romance.
And this is a castle in Sirmione del Garda, Italy which has absolutely nothing to do with today's blog, as far as I know...although come to think of it, they probably had gruel and artificial asses' milk there too, back in the day.
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