Sunday, October 17, 2010

Parkin with Applesauce - Yum!


For a little history and a recipe, go here.


  1. I was going to ask you what Parkin is, but then I saw you created a Parkin label and that just made me smile. :-D

  2. Duh. I was supposed to add a link to the recipe I posted this morning on the Harlequin Historical Authors blog at eharlequin. (Which I just did, thanks to you, Pam.) But regardless, isn't Parkin a great name?