1 large cabbage, chopped small
¾ cup butter
2 onions, chopped
1 can mushroom soup
½ pound Velveeta, cut into chunks
1 cup bread crumbs
Preheat the oven to 350 degrees.
Boil the cabbage till done (you decide what that means, but I would suggest NOT boiling it to death), then drain it. Sauté the onion in the butter. Add the soup, half the bread crumbs, and the Velveeta, and cook on low heat until melted. Add the cabbage. Put the mixture in a 9 x 13-inch pan and top with the rest of the bread crumbs. Bake 25-30 minutes. Yum!